Anitha Jayaraman

Though very simple, It took a while for me to cook this tasty.

• Cut Onions & Tomatoes into tiny little pieces. Large pieces doesn’t get fried good.
• Using oil, fry some chenna dhal & urad dhal. Add red chillies to them.
• To that, add onions, tomatoes & fry them to death.
• Add some salt to the mixture so that it gets fried faster.
• Grind them in a mixie. Add more salt to get the right taste.
• You can season them using oil, mustard seeds in order to preserve it for more than a day.