Anitha Jayaraman

• Vaazha poo – peeled, the nerve(the white stick) removed & cut into tiny pieces
• Chenna Dhal soaked for at least 2 hrs and grind using mixer. Do not deep grind it – it needs to be little granular. Do not use water while grinding. The water soaked within the lentils will anyhow help you.
• Onions – cut into very small pieces.
• Green chillies, Curry leaves, Ginger, Garlic, Coriander leaves  – grind together using mixer
• Mix all of the above and add salt to it.
• Its ready now for shooting(vada sudradhu

Note – if the mixture is too dry, add very little water while shooting. if the mixture is too moist, forget your shapes & get the best round and oval balls out of it.

The same done without vaazhapoo is Masalvadai -:)