Anitha Jayaraman

I have done this before but this time it turned out hard. You really have to watch out the water quantity. My project went little longer and I have to give Kudos to Anush who did most of the stirring part -:)

• Fry 1 cup of Besan flour and keep it ready. Keep 1 cup of ghee ready.
• Take 2 cups of sugar and add very little water(spoons) and make a strong sugar syrup.
• Add the flour to the syrup slowly – little by little. While adding, you got to stir so that it does not get hardened here and there.
• While adding the flour, also add the ghee little by little and continue stirring.
• Stirring goes on until you get the mixture to a semi-solid consistency(like halwa)
• Keep a plate ready applied with ghee throughout the surface and sides.
• Drop the mixture to the plate, flatten it and make squares immediately.
• Once it cools down, you will get the squares.