Anitha Jayaraman

I made this for Diwali. This time I finally followed the right proportion and did not use hot spices.

Required Items- 2 cups of Rice flour, 1 cup of Moong Dhal(Passi Parupu) + Chenna Dhal, Cumin seeds, Butter, Salt

• Fry both the dhal using a pan. Once its start changing color, remove them from heat and allow them to cool.
• Grind them using a mixie to powder.
• Take a small stick of butter and melt it.
• Mix 2 cups of rice flour, 1 cup of dhal flour, butter, salt and cumin seeds.
• Add a pinch of asafoetedia too.
• Add appropriate quantity of water.
• Start making the shapes on a plastic sheet or ziploc.
• Start frying them in hot oil