Anitha Jayaraman

I learned to make this recently. It is so easy that you make it with Idly batter when its really thick. You can easily serve this for breakfast or dinner. You need the Appakaaral to make it.

Required Items – Oil, Idly batter, Onions, Green chillies, Coriander leaves.

1. Cut the onions and green chillies.
2. Saute them a little.
3. Add them to the batter.
4. Garnish with Coriander leaves too.
5. Heat the Appakaaral vessel with oil poured in each dip.
6. Pour the mixture into the dips.
7. Let it cook for a while and use a fork to turn the appams upside down.
8. You can remove them with the fork once its completely cooked.