Anitha Jayaraman

I learned to make this from a friend. We know Avocado is a healthy fruit. Mexican restaurants and fast foods serve these in abundance.

Required Items – Avocado(ripe), Onion, Black pepper powder, Lemon syrup & Tomato(optional).

1. Cut the onion and tomato into very small pieces.
2. Add required black pepper to it.
3. Add the lemon syrup and let it soak for 15mins.
4. Meanwhile open the Avocado and peel all the ripened flesh using a spoon/fork.
5. Add it to the mixture and mix it well with a fork.
6. Its all ready to serve with tortilla/corn chips.

Mom makes this occassionally. People who would like a bitter mixed taste will like this as well.

Required Items – Indian/Asian Raddish root stem/leaves & other sauting items.

1. Cut the greens into very small pieces.
2. Saute them with oil, mustard seeds and Urad dhal.
3. Add required salt. Start with a less amount of salt as raddish is of the salty variety.
4. Cook them to the required level until it gets tasty.