Anitha Jayaraman

Mom makes this occassionally. People who would like a bitter mixed taste will like this as well.

Required Items – Indian/Asian Raddish root stem/leaves & other sauting items.

1. Cut the greens into very small pieces.
2. Saute them with oil, mustard seeds and Urad dhal.
3. Add required salt. Start with a less amount of salt as raddish is of the salty variety.
4. Cook them to the required level until it gets tasty.