Peas-Broccoli Biriyani, boiled egg, fried Tofu-Cauli-Potato Kurma, Carrot-GreenMango grated raitha

Followed the instructions from Anubhavati-Tastes from my Kitchen

I learned to make this from a friend. We know Avocado is a healthy fruit. Mexican restaurants and fast foods serve these in abundance.

Required Items – Avocado(ripe), Onion, Black pepper powder, Lemon syrup & Tomato(optional).

1. Cut the onion and tomato into very small pieces.
2. Add required black pepper to it.
3. Add the lemon syrup and let it soak for 15mins.
4. Meanwhile open the Avocado and peel all the ripened flesh using a spoon/fork.
5. Add it to the mixture and mix it well with a fork.
6. Its all ready to serve with tortilla/corn chips.

Mom makes this occassionally. People who would like a bitter mixed taste will like this as well.

Required Items – Indian/Asian Raddish root stem/leaves & other sauting items.

1. Cut the greens into very small pieces.
2. Saute them with oil, mustard seeds and Urad dhal.
3. Add required salt. Start with a less amount of salt as raddish is of the salty variety.
4. Cook them to the required level until it gets tasty.

Required Items – Oil, Idly batter, Onions, Green chillies, Coriander leaves.

1. Cut the onions and green chillies.
2. Saute them a little.
3. Add them to the batter.
4. Garnish with Coriander leaves too.
5. Heat the Appakaaral vessel with oil poured in each dip.
6. Pour the mixture into the dips.
7. Let it cook for a while and use a fork to turn the appams upside down.
8. You can remove them with the fork once its completely cooked.

Required Items- 2 cups of Rice flour, 1 cup of Moong Dhal(Passi Parupu) + Chenna Dhal, Cumin seeds, Butter, Salt

• Fry both the dhal using a pan. Once its start changing color, remove them from heat and allow them to cool.
• Grind them using a mixie to powder.
• Take a small stick of butter and melt it.
• Mix 2 cups of rice flour, 1 cup of dhal flour, butter, salt and cumin seeds.
• Add a pinch of asafoetedia too.
• Add appropriate quantity of water.
• Start making the shapes on a plastic sheet or ziploc.
• Start frying them in hot oil