Archive for the ‘Uppma varieties’ Category
I am still counting the uppama varieties. I feel its a nice and light breakfast or dinner item. You dont want to eat too spicy early in the morning and you definitely dont want to eat more when you go to sleep.
Required items – Jowarisi(Sabudana) & seasoning items
- For best results, soak the jowarisis hours before. May be soaking at night should help but I did in the morning & it was little chewy.
- In a pan, get the seasoning items fried. Mustard seeds, Urad dhal, Chenna dhal, Peanuts, Curry leaves fried in oil.
- Add a little of turmeric powder. Add the soaked jowarisi to the pan and mix well.
- Add salt accordingly
- You can also add cut onions while frying the seasoned items.
- Garnish with coriander leaves when done.
